Let Us Break Bread: How food brings us all together


Where Sarah Hazel grew up, in a close-knit community 30 miles north of Philadelphia, they eat the pieces of cured ham atop a bed of sauerkraut every New Years. The 33-year-old assistant to the city manager calls it “Taylor pork roll” and, judging by how it’s prepared on a recent Saturday, it resembles bits of … Continued

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